Our highest priority is the health and safety of our community. We are actively updating how we run the market based on recommendations from national, state, and local health authorities. Here is more information for vendors, customers, volunteers, and staff:
- Colorado State University Food Systems – Food supply research and resources
- Colorado State University Produce Safety –
- Hunger Free Colorado – Food resources during the COVID-19 outbreak
- North Carolina State University – COVID-19 Food Safety Resources
Stay tuned for information on the 2020 season of the Larimer County Farmers’ Market.
